Preferred term
Target 10
Type
- Target
Definition
- Ensure that areas under agriculture, aquaculture, fisheries and forestry are managed sustainably, in particular through the sustainable use of biodiversity, including through a substantial increase of the application of biodiversity friendly practices, such as sustainable intensification, agroecological and other innovative approaches contributing to the resilience and long-term efficiency and productivity of these production systems and to food security, conserving and restoring biodiversity and maintaining nature's contributions to people, including ecosystem functions and services.
Narrower concepts
- 2.CT.1 Proportion of land that is degraded over total land area
- 4.CT.4 Proportion of local breeds classified as being at risk of extinction
- 5.CY.3 Red List Index (impacts of fisheries)
- 10.1 Proportion of agricultural area under productive and sustainable agriculture
- 10.2 Progress towards sustainable forest management
- 10.CT.1 Average income of small-scale food producers, by sex and indigenous status
- 10.CY.1 Agrobiodiversity Index
- 10.CY.2 Soil organic carbon stocks
- 10.CY.3 Red List Index (forest specialist species)
- 10.CY.4 Area of forest under sustainable management: total forest management certification by the Forest Stewardship Council and the Programme for the Endorsement of Forest Certification
- A.CY.19 Red List Index (wild relatives of domesticated animals)
- B.CY.1 Red List Index (pollinating species)
Entry terms
- Areas under agriculture, aquaculture, fisheries and forestry are managed sustainably
- Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry
Source
- https://www.cbd.int/doc/decisions/cop-15/cop-15-dec-04-en.pdf
Title
- Areas under agriculture, aquaculture, fisheries and forestry are managed sustainably
In other languages
URI
http://metadata.cbd.int/kmgbf/target_10